St Martin's goose dinner

The traditional prelude to the goose dinner is St. Martin's Day on 11th. November. From this date onwards, our kitchen crew conjures up delicious dishes on the theme of “goose”. Enjoy the Advent season in our Restaurant Gildehaus and let us spoil you with culinary delights.

The price for a whole goose is EURO 160.00 and the whole goose is suitable for 4 people. It comes with side dishes such as red cabbage, brussels sprouts, croquettes and potato dumplings. 

Reserve your table now or send us an inquiry for more information. We look forward to hearing from you!

(2 days' advance booking required)

Get in touch with us today:
Phone: 05121-300-0/625
Email: bankett@hildesheim.valk.com

You are welcome to contact us using the contact details provided and secure your place!