Van der Valk Hotel Hildesheim

Culinary

À la carte menu

Starters

Classic
Beef Carpaccio € 12,50
Rocket salad | parmesan cheese | pine nuts | basil mayonnaise

Caprese € 9,50
Tomatoes | buffalo mozzarella | pesto | balsamic | basil

Soup
Chanterelle cream soup with truffle foam € 7,50

Peas Gazpacho € 6,00
Yogurt lemons ice cream | Peas salsa | Goat cheese

White tomato foam soup € 6,00
Basil parmesan cheese soufflé

Seasonal salad
Wild herbs salad € 7,50
Feta cheese | grilled watermelon | red onions | olives

Special offer
2 Grilled Steak Mini Tortillas (spicy) € 9,00
Beef | chimichurri | onions | tomatoes | lemon | avocado cream

Fried king prawn (slightly hot) € 8,50
Pernod | tomato | feta

Calamari in chilli pastry € 10.00
Wasabi mayonnaise | ponzu sauce

Chanterelles on toast € 10,50
Poached egg | spinach

Main courses

Vega
Fried cauliflower steak € 10,50
Fried cauliflower | cauliflower puree | tempura dough | pine nuts | cress

Truffle cream spaghetti € 14,50
Rocket salad | summer truffle | parmesan cheese

Fish
Salmon in a dill coat € 20,50
Mashed potatoes with shallots | spinach | cherry tomatoes | saffron foam

Dorade in the whole € 22.50
Cherry tomatoes | mashed potatoes | herb butter

Pasta Vongole € 19,50
Spaghetti | clams | garlic | chilli

Meat
Schnitzel of pork € 17,50
Fried potatoes | bacon | creamy mushroom sauce

Lamb carée
€ 26,50
Risotto | chanterelles | parmesan cheese chip | thyme

Saltimbocca from corn chicken € 19,50
Spicy nut potatoes | fried vegetables

Pork tenderloin € 22,50
Coriander Rice | Asian vegetables |
hoisin sauce

Rump steak (200 gr, Argentina) € 28.50*

Flank steak (200 gr, Argentina) € 25,50*

Beef fillet (200 gr, Argentina) € 29,50*

Chateau Briand for 2 persons (400 gr, Argentina) € 59,00*

*These dishes are served with potato gratin, chanterelles and cherry tomatoes. Choice of sauce: béarnaise or pepper sauce.

Desserts

Classic
Crème Brûlée € 8,50
Lemon sorbet

Lady Blanche € 6,00
Vanilla ice cream | chocolate sauce | cream

Tiramisu € 6,50
Biscuit biscuits | mascarpone | Eespresso | cocoa

Special offers
Iced raspberry cheesecake € 8,50
Raspberry sauce | raspberry sorbet | pistachios | nut crunch

Greek yoghurt mousse € 7,50
Mango-apricot ragout | caramelized walnut cracker | pineapple sorbet

Cherry and chocolate mousse € 7,50
Cherry  cake | cherry sorbet with prosecco

Selection menu

3 courses with soup € 29.50

Mushroom cream soup
with truffle foam
or
White tomato soup
Basil and parmesan souffle

+

Schnitzel from the pig
Fried potatoes | bacon | creamy mushroom sauce
or
Saltimbocca from corn poulard
Spicy nut potatoes | fried vegetables
or
Salmon in a dill coat
Mashed potatoes with shallots | spinach | cherry tomatoes | saffron

+

Creme brulee
Lemon sorbet
or
Tiramisu
Biscuit | Mascarpone | Espresso | cocoa

3 courses with starter € 33.50

Caprese
Tomatoes | buffalo mozzarella | pesto | balsamic | basil
or
Calamari in chili batter coat
Wasabi mayonnaise | ponzu sauce
or
Beef carpaccio
Rocket salad | parmesan cheese | pine nuts | basil mayonnaise

+

Schnitzel from the pig
Fried potatoes | bacon | creamy mushroom sauce
or
Saltimbocca from corn chicken
Spicy nut potatoes | fried vegetables
or
Salmon in a dill coat
Mashed potatoes with shallots | spinach | cherry tomatoes | saffron

+

Creme brulee
Lemon sorbet
or
Tiramisu
Biscuit | mascarpone | espresso | cocoa

4 courses with soup and starter € 39.50

Caprese
Tomatoes | buffalo mozzarella | pesto | balsamic | basil
or
Calamari in chili batter coat
Wasabi mayonnaise | ponzu sauce
or
Beef carpaccio
Rocket salad | parmesan cheese | pine nuts | basil mayonnaise

+

Pfifferlingrahmsuppe
with truffle foam
or
White tomato soup
Basil and parmesan cheese souffle

+

Schnitzel from the pig
Fried potatoes | bacon | creamy mushroom sauce
or
Saltimbocca from corn chicken
Spicy nut potatoes | fried vegetables
or
Salmon in a dill coat
Mashed potatoes with shallots | spinach | cherry tomatoes | saffron

+

Creme brulee
Lemon sorbet
or
Tiramisu
Biscuit | mascarpone | espresso | cocoa

To make a table reservation, please contact our Gildehaus team via tel. +49 5121 300-620.