Anniversary Recommendation

To celebrate our hotel's 20th anniversary, we cordially invite you to join us in raising a glass to two decades of exceptional hospitality. From August 31st to September 6th, enjoy our exclusive anniversary recommendation: a pink-roasted beef fillet with an aromatic cognac-peppercorn sauce, delicate carrot and vanilla purée, turned vegetables, and creamy potato gratin. This harmoniously balanced composition combines subtle flavors with seasonal finesse, making our anniversary recommendation a special treat for all lovers of classic cuisine. Celebrate 20 years of the Van der Valk Hotel Hildesheim with us and savor this exclusive creation in a festive atmosphere.