Culinary

Easter in the Van der Valk Hotel

Fish Buffet Good Friday

14 April 2017, 12 noon to 2:15 pm

Create your own culinary delights out of salad and appetizers, soups, different main courses and irresistible desserts.
With live cooking.

Children’s buffet featuring their favourite foods.
Kid’s price: Free for children up to 5 years old, children from 6 to 11 pay € 13.50.

€ 27.50 per person including a glass of sparkling wine, special coffees, tea and juices from the buffet.

Info & Booking
Tel. 05121 300-620
eMail: info@hildesheim.valk.com

 

The Friday Evening Buffet - Good Friday

14 April 2017, 6:00 pm -  9:30 pm

It's finally the weekend - time to experience: Atmosphere. Variety. Pleasure. - In a stylish restaurant or on the impressive market square patio, enjoy the delicacies inspired by the season and culinary classics: Selected products are prepared fresh, before your very eyes, in our show kitchen.

Our Special for Good Friday: fish specialties

 € 32.50 per person (excluding beverages)

Info & Reservation
Tel. 05121 300-620
eMail: info@hildesheim.valk.com

 

Easter Buffet

16 and 17 April 2017, 12 noon to 2:30 pm

There’s no better way to spend a Sunday: Sleep in and then enjoy a delicious brunch! Start off with the traditional breakfast fare and then create your own culinary delights out of salad and appetizers, soups, different main courses and irresistible desserts.
With live cooking.

Children’s buffet featuring their favourite foods.
Kid’s price: Free for children up to 5 years old, children from 6 to 11 pay € 17.50.

€ 35.00 per person including a glass of sparkling wine, special coffees, tea and juices from the buffet.

Info & Booking
Tel. 05121 300-625
eMail: bankett@hildesheim.valk.com

 

4-course meal with choice - Easter Sunday

16 April 2017, 6:00 pm

€ 42,50 per person 

Info & Booking
Tel. 05121 300-625
eMail: bankett@hildesheim.valk.com